Molecular formula: C22H32O2
Relative molecular mass: 328.49
CAS number: 127-47-9
Commodity inspection code: 2936210000
Appearance: Light yellow powder, no visible foreign particles under normal vision, no odor
Main components: Retinyl acetate, sodium octenyl succinate starch, vitamin E, etc.
Usage:
Dry addition (add directly according to the formula requirements and mix evenly using a mixer),
Wet addition (dissolve in an appropriate amount of water first, then add to the product and stir evenly).
This product is a highly stable microencapsulated vitamin A acetate (325,000 IU/g) using cold water dispersible CWS technology. It is mainly used for nutritional fortification of liquid, milk-based, and powdered dietary supplements, providing excellent processing stability and bioavailability.
Intended Use: This product is not intended for direct consumption. It may be added to food or dietary supplements of the corresponding category to serve as a nutritional fortifier.
Storage Conditions: Store in a sealed, light-protected, dry place (recommended storage temperature below 25°C).
Packaging: Inner packaging in PE bags, outer packaging in cardboard boxes.
Shelf Life: 24 months.
|
Product Name |
Vitamin A acetate powder |
Batch No. |
20250424 |
|
Specification |
325,000IU/G |
Quantity |
500kgs |
|
Test Standard |
EP/USP |
Manufacturing Date |
2025.04.24 |
|
Description |
Pale yellow flowing powder |
Expiry Date |
2027.04.23 |
|
Items |
Specifications |
Results |
|
|
Loss on Drying |
≤5.0% |
3.4% |
|
|
Lead |
≤2.0mg/kg |
<0.05mg/kg |
|
|
Arsenic |
≤2.0mg/kg |
<0.05mg/kg |
|
|
Assay |
≥325,000iu/g |
356,000iu/g |
|
|
Bacteria |
≤1000cfu/g |
<10cfu/g |
|
|
Mould & Yeast |
≤100cfu/g |
<10cfu/g |
|
|
Coliform |
≤10cfu/g |
<10cfu/g |
|
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FAQ
Q: What types of vitamin A raw materials do you offer?
A: We primarily provide two types: one is natural vitamin A derived from fish liver oil or plants (such as palm fruit), such as retinol, and the other is chemically synthesized, more stable vitamin A derivatives (such as retinyl acetate, retinyl palmitate), which can meet the application needs of different products.
Q: How stable are vitamin A raw materials? What precautions should be taken during production?
A: Vitamin A is sensitive to light, oxygen, and heat. Our products typically use microencapsulation or stabilized coating technology to protect their activity. During production, it is recommended to process them in a light-protected, low-temperature, nitrogen-filled environment to ensure their potency.
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